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Exciting Specials Board 14th April
We have some excellent new specials on our board (again!)
Italian Antipasti - with salami, beef carpaccio, parma ham, olives and artichokes £6.95
Moules Mariniere – crusty bread £6.95
Thai Chicken Broth - noodles, baby cord, fresh chilli, pak choi and corriander – £5.95
Crab, Prawn and Guacamole Salad – lemon and dill mayonnaise £6.95
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6oz Fillet Steak – cooked rare and served with roquefort, rocket, red grapes, balsamic reduction and straw potatoes £19.95
Authentic Spanish Paella – pork, chicken, chorizo and mussels £12.95
Chicken Ballotine – stuffed with red peppers & chorizo served with spinach cream and dauphinoise potatoes £12.95 (see recipe for a previous version of this dish here)
8oz Rib Eye – with Bantry Bay mussels in a tomato and chorizo sauc, served with chunky chips £17.95
2 Fillets of Seabass - in a lightly spiced tempura batter, pea puree and sweet potato fries (AKA: ‘Posh Fish and Chips’) £13.95
Wild Mushroom, Spinach and Parmesan Linguini £12.50
Breadcrumbed Pork Medallions – parmesan mash, blue cheese sauce, pea shoot and watercress salad – 12.95
TTTTTThat’s all folks! Don’t forget to Book Your Table
