Our hugely popular Sunday menu incorporates a few fresh Sunday roasts (served the traditional way) along with a select few special dishes taken from our weekday a-la-carte and specials menus.
The menu changes on a weekly basis and below is just a sample menu.
Toasted Garlic Bread £2.50
Classic Egg Mayonnaise £4.25
Home-made Minestrone Soup £4.25
Traditional Prawn Cocktail £4.95
Deep Fried Whitebait with tar-tar sauce & Lemon £5.65
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Traditional Roast Sirloin of British Beef, Yorkshire pudding £9.65
Roast Loin Pork with Sage and Onion Stuffing £9.35
Plate of Both, Pork & Beef with Yorkshire pudding & Stuffing £12.95
Roast Turkey Breast with Sage & Onion Stuffing £9.55
Roast Breast of Chicken, stuffed with a Sage & Onion stuffing £9.35
Barnsley Chop with Mashed potato & Minted Butter £12.95
Grilled Gammon with Fried Egg £9.25
King Prawn Linguini with a rich tomato and Garlic Tapenade £10.50
Trio of Leek and Pork Sausages with Onion Gravy, Mashed Potatoes & Vegetables £9.50
Golden Fried Whole-tail Scampi, Chips & Peas £9.25
Red Snapper with Braised Chorizo Potatoes £11.95
Roast Mediterranean Vegetables with Goats Cheese, Chips & Salad £9.90
Trio of Vegetarian Sausages, Onion Gravy, Mashed Potatoes & Vegetables £8.95
Sweet Pepper, Stuffed with braised rice, topped with cheese, with mixed salad £9.30
All dishes are served with vegetables and potatoes of the day unless otherwise stated
