These are just a handful of our main courses, we also have an exciting and ever-changing range on our specials board! Find a picture of the current board HERE
8 oz Grilled Sirloin Steak £15.95
8 oz Grilled Ribeye Steak £16.95
8 oz Grilled Gammon Steak served with two fried eggs, chunky chips and garden peas £10.95
above dishes are served with a grill garnish of portobello mushrooms and vine cherry tomatoes and chunky english chips
^^^
Freshly Battered Haddock served with homemade tartare sauce, chips and mushy peas £10.25
Moroccan Lamb Tagine tender pieces of lamb slowly cooked with a subtle blend of North African spices served with lemon and mint couscous £10.95
Fresh Pan Fried Seabass served with a Sauce Vierge, seasonal vegetables and potatoes of the day £13.95
Trio of Local Pork Sausages & Creamy Mash with crispy fried onions, onion gravy and vegetables £9.50
Pan Fried Lambs Liver with smoked bacon, a red wine and onion gravy and creamy mash £10.25
Hand Carved Ham with Two Fried Eggs served with chips £8.75
Breaded Wholetail Scampi Homemade Tartare Sauce, chips and peas £9.95
Mushroom, Spinach and Cherry Tomato Frittata (V)
topped with a rocket leaf, and parmesan salad, dressed with extra virgin olive oil £9.65
Mediterranean Roasted Vegetables with Goats Cheese (V) roasted peppers, courgette, aubergine, and
onion bound together with a tapenade of tomato and garlic and baked with goats cheese served with mixed salad £9.90
Wild Mushroom and Parmesan Risotto (V) selection of wild mushrooms, white wine, a hint of garlic,
finished with cream served with salad £9.90
