Main Courses

These are just a handful of our main courses, we also have an exciting and ever-changing range on our specials board! Find a picture of the current board HERE

8 oz Grilled Sirloin Steak £15.95

8 oz Grilled Ribeye Steak £16.95

8 oz Grilled Gammon Steak served with two fried eggs, chunky chips and garden peas
£10.95

above dishes are served with a grill garnish of portobello mushrooms and vine cherry
tomatoes and chunky english chips

^^^

Freshly Battered Haddock served with homemade tartare sauce, chips and mushy peas
£10.90

Moroccan Lamb Tagine tender pieces of lamb slowly cooked with a subtle blend of North African spices
served with lemon and mint couscous
£11.95

Fresh Pan Fried Seabass served with a Sauce Vierge, seasonal vegetables and potatoes of the day
£13.95

Trio of Local Pork Sausages & Creamy Mash with crispy fried onions, onion gravy and vegetables
£9.50

Pan Fried Lambs Liver with smoked bacon, a red wine and onion gravy and creamy mash
£11.95

Hand Carved Ham with Two Fried Eggs served with chips
10.50

Breaded Wholetail Scampi Homemade Tartare Sauce, chips and peas
£10.95

Mushroom, Spinach and Cherry Tomato Frittata (V)

topped with a rocket leaf, and parmesan salad, dressed with extra virgin olive oil
£1.95

Mediterranean Roasted Vegetables with Goats Cheese (V) roasted peppers, courgette, aubergine, and

onion bound together with a tapenade of tomato and garlic
and baked with goats cheese served with mixed salad
£10.95

Wild Mushroom and Parmesan Risotto (V) selection of wild mushrooms, white wine, a hint of garlic,

finished with cream served with salad
£11.40